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NEW YEARS KIT

TAKE AWAY

 

For those of you who intend to spend New Year's Eve at home, we have put together one

four-course menu that you can easily prepare in your own kitchen.

The easiest way is to book on the website. You can book until 30/12, but don't wait too long to secure the New Year's dinner, it is only available in limited quantities.

Collection on New Year's Eve between 11.00-14.00.

 

 

MENU

 

HOME BAKED SOURDOUGH BREAD
Cultured browned butter

 

SOY CURED HALIBUT

Trout roe, vinaigrette on lime and miso, puffed wild rice 

Wittmann Weshofener riesling 2021

 

ROASTED CARROT SOUP 

Sautéed mushrooms and porcini powder 

Tyler Santa Barbara Chardonnay 2020

 

 STRIPLOIN

Hand made spätzle, truffle pecorino, beetroot och leek oil

Col d'Orcia Brunello di Montalcino 2017

 

VALRHONA CHOCOLATE

Poached pears, crème diplomate and brioche

Bruno Cazes Banyuls 

815kr pp

 Unfortunately, we cannot adapt the menu to dietary restrictions or allergies.

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