NEW YEARS KIT
For those of you who intend to spend New Year's Eve at home, we have put together one
four-course menu that you can easily prepare in your own kitchen.
The easiest way is to book on the website. You can book until 30/12, but don't wait too long to secure the New Year's dinner, it is only available in limited quantities.
Collection on New Year's Eve between 11.00-14.00.
HOME BAKED SOURDOUGH BREAD
Cultured browned butter
SOY CURED HALIBUT
Trout roe, vinaigrette on lime and miso, puffed wild rice
Wittmann Weshofener riesling 2021
ROASTED CARROT SOUP
Sautéed mushrooms and porcini powder
Tyler Santa Barbara Chardonnay 2020
Hand made spätzle, truffle pecorino, beetroot och leek oil
Col d'Orcia Brunello di Montalcino 2017
Poached pears, crème diplomate and brioche
Unfortunately, we cannot adapt the menu to dietary restrictions or allergies.