Tasting menus
Our menu suggestions are
available for the entire table only.
Please inform your waiter of any allergies.
For parties over 7 people we recommend you choose from our set menus.
Seven course
Amuse
Langoustine tartare & trout roe
White asparagus & truffle pecorino
Market fish & shellfish sauce
Foie gras, rhubarb & salted almonds
Charred beef tartare & sourdough crisp
Strip loin, shallots & tarragon
Pre dessert
Swedish strawberries, fennel pollen & lemon
1125
Five course
Green asparagus & ramson
Market fish & shellfish sauce
Charred beef tartare & sourdough crisp
Strip loin, shallots & tarragon
Swedish strawberries, fennel pollen & lemon
615
Three course
Green asparagus & ramson
Market fish & shellfish sauce
Swedish strawberries, fennel pollen & lemon
425
Selection of farmhouse cheeses
120
À la Carte
Starters
Green asparagus, ramson &
Västerbotten cheese
155
Charred beef tartare, sourdough crisp & roasted garlic
175
Main Courses
Handmade pasta & truffle pecorino
Vegetarian 185
With market fish 285
With 200g striploin 295
Desserts
Selection of farmhouse cheese
135
Swedish strawberries, fennel pollen & lemon
125
Beverage pairings
Three Five Seven
Wine pairing 320 - 550 - 750
Exclusive wine pairing 550 - 825 - 995
Alcohol free 180 - 295 - 395