TASTING MENU
SNACKS
Oyster, rhubarb & verbena
Turbot & elderflower
Shiitake beurre blanc & potato crisp
CURED HAMACHI
Ginger vinegar, leek & Thai basil
HOMEMADE BREAD
Cultured butter
PLAICE
Aubergine, white soy & shiso
SWEDISH GIROLLES
Blue mussel broth, trout roe & garlic oil
HALIBUT
Pickled plums & black garlic
GAMMEL KNAS CHEESE
Figs, beetroot & star anise
Pre-dessert
BLUEBERRIES
Ricotta, white chocolate & lavender
1295
Beverage pairings
Wine Pairing 950
Alcohol free 450
SMALL TASTING MENU
(Tuesday - Thursday)
SNACKS
SNACKS
Oyster, rhubarb & verbena
Turbot & elderflower
Shiitake beurre blanc & potato crisp
CURED HAMACHI
Ginger vinegar, leek & Thai basil
HOMEMADE BREAD
Cultured butter
HALIBUT
Pickled plums & black garlic
GAMMEL KNAS CHEESE
Figs, beetroot & star anise
(Supplement 150kr)
Pre-dessert
BLUEBERRIES
Ricotta, white chocolate & lavender
825
Beverage pairings
Wine Pairing 550
Alcohol free 225
In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.
If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.