TASTING MENU
SNACKS
Oyster, caviar, Thai basil
Langoustine claw, carrot & truffle
Jerusalem artichoke & trout roe
Swedish squid & star anise dashi
WHITE ASPARAGUS
Apple, hops & wild garlic
HOMEMADE BREAD
Cultured butter
MONKFISH
Shiitake beurre blanc & bergamot
SCALLOP
Cucumber, pickled ginger & green shiso
45-DAY DRY AGED STRIP LOIN
Shimeji, black garlic & Sauce Royale
GAMMEL KNAS CHEESE
Red onion & dried blueberry
Pre-dessert
RHUBARB
Pistachio, yuzu & olive oil
1200
Beverage pairings
Wine Pairing 825
Exklusive wine pairing 1300
Alcohol free 345
SMALL TASTING MENU
(Tuesday - Thursday)
SNACKS
Oyster, caviar, Thai basil
Langoustine claw, carrot & truffle
Jerusalem artichoke & trout roe
Swedish squid & star anise dashi
WHITE ASPARAGUS
Apple, hops & wild garlic
HOMEMADE BREAD
Cultured butter
45-DAY DRY AGED STRIP LOIN
Shimeji, black garlic & Sauce Royale
GAMMEL KNAS CHEESE
Red onion & dried blueberry
(Supplement 125kr)
Pre-dessert
RHUBARB
Pistachio, yuzu & olive oil
700
Beverage pairings
Wine Pairing 450
Exklusive wine pairing 750
Alcohol free 225
In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.
If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.