TASTING MENU

SNACKS

 

Oyster, blood orange & pink pepper

 

Venison tartare & juniper

 

Mussel, galangal & shiitake

CURED HAMACHI

Ginger vinegar, leek & Thai basil

 

HOMEMADE BREAD

Cultured butter

 

SCALLOP

Lemon zest, smoked pork & trout roe

 

HALIBUT

Pickled beetroot & black garlic

 

ROASTED PUMPKIN

Swedish corn, truffle & Unika 65

 

GAMMEL KNAS CHEESE

Figs, beetroot & star anise

 

Pre-dessert

 

BUTTERMILK SORBET

Sea salt caramel & toasted croissant

 

1295

                         

Beverage pairings

Wine Pairing                                           950

Alcohol free                                            450

SMALL TASTING MENU

 

SNACKS

 

Oyster, blood orange & pink pepper

 

Venison tartare & juniper

 

Mussel, galangal & shiitake

 

CURED HAMACHI

Ginger vinegar, leek & Thai basil

 

HOMEMADE BREAD

Cultured butter

 

HALIBUT

Pickled beetroot & black garlic

 

GAMMEL KNAS CHEESE

Figs, beetroot & star anise

(Supplement 150kr)

 

Pre-dessert

 

PINE & YOGHURT

Buttermilk, apple & lemongrass

 

825

Beverage pairings

Wine Pairing                             550

Alcohol free                              225

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.