TASTING MENU

SNACKS

 

Oyster, rhubarb & verbena

 

Turbot & elderflower

 

Shiitake beurre blanc & potato crisp

 

CURED HAMACHI

Ginger vinegar, leek & Thai basil

 

HOMEMADE BREAD

Cultured butter

 

PLAICE

Aubergine, white soy & shiso

 

SWEDISH GIROLLES

Blue mussel broth, trout roe & garlic oil

 

HALIBUT

Pickled plums & black garlic

 

GAMMEL KNAS CHEESE

Figs, beetroot & star anise

 

Pre-dessert

 

BLUEBERRIES

Ricotta, white chocolate & lavender

 

1295

                         

Beverage pairings

Wine Pairing                           950

Alcohol free                             450

SMALL TASTING MENU

(Tuesday - Thursday)

 

SNACKS

 

SNACKS

 

Oyster, rhubarb & verbena

 

Turbot & elderflower

 

Shiitake beurre blanc & potato crisp

 

CURED HAMACHI

Ginger vinegar, leek & Thai basil

 

HOMEMADE BREAD

Cultured butter

 

HALIBUT

Pickled plums & black garlic

 

GAMMEL KNAS CHEESE

Figs, beetroot & star anise

(Supplement 150kr)

 

Pre-dessert

 

BLUEBERRIES

Ricotta, white chocolate & lavender

 

825

Beverage pairings

Wine Pairing                             550

Alcohol free                              225

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.