Tasting menus
Our menu suggestions are
available for the entire table only.
Please inform your waiter of any allergies.
For parties over 7 people we recommend you choose from our set menus.
Seven course
Amuse
Dived scallop, leeks & miso hollandaise
Langoustine, apple & verbena
Skrei cod, smoked crème fraîche & yuzu
Foie gras & caramelized apple
Charred Wagyu tartare & shiso
Strip loin & ramson
Pre dessert
Rhubarb, lemon balm & hibiscus
1125
Five course
White asparagus, smoked butter & hazelnut
Charred Wagyu tartare & shiso
Skrei cod, smoked crème fraîche & yuzu
Strip loin & ramson
Rhubarb, lemon balm & hibiscus
615
Three course
White asparagus, smoked butter & hazelnut
Skrei cod, smoked crème fraîche & yuzu
Pineapple, thyme & coconut
425
À la Carte
Starters
White asparagus, smoked butter & hazelnuts
155
Charred Wagyu tartare & shiso
195
Dived scallop, leeks & miso hollandaise
195
Main Courses
Roasted beetroot, St Marcellin & pistachio
185
Skrei cod, smoked crème fraîche & yuzu
295
Strip loin, ramson & Jerusalem artichoke
295
Desserts
Selection of farmhouse cheese
135
Rhubarb, lemon balm & hibiscus
125
Pineapple, thyme & coconut
125
Beverage pairings
Three Five Seven
Wine pairing 320 - 550 - 750
Exclusive wine pairing 550 - 825 - 995
Alcohol free 180 - 295 - 395