TASTING MENU
SNACKS
Oyster, blood orange & pink pepper
Venison tartare & juniper
Mussel, galangal & shiitake
CURED HAMACHI
Ginger vinegar, leek & Thai basil
HOMEMADE BREAD
Cultured butter
SCALLOP
Lemon zest, smoked pork & trout roe
HALIBUT
Pickled beetroot & black garlic
ROASTED PUMPKIN
Swedish corn, truffle & Unika 65
GAMMEL KNAS CHEESE
Figs, beetroot & star anise
Pre-dessert
BUTTERMILK SORBET
Sea salt caramel & toasted croissant
1295
Beverage pairings
Wine Pairing 950
Alcohol free 450
SMALL TASTING MENU
SNACKS
Oyster, blood orange & pink pepper
Venison tartare & juniper
Mussel, galangal & shiitake
CURED HAMACHI
Ginger vinegar, leek & Thai basil
HOMEMADE BREAD
Cultured butter
HALIBUT
Pickled beetroot & black garlic
GAMMEL KNAS CHEESE
Figs, beetroot & star anise
(Supplement 150kr)
Pre-dessert
PINE & YOGHURT
Buttermilk, apple & lemongrass
825
Beverage pairings
Wine Pairing 550
Alcohol free 225
In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.
If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.