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Tasting menus

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Our menu suggestions are 

available for the entire table only.

Please inform your waiter of any allergies.

For parties over 7 people we recommend you choose from our set menus.

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Seven-course 

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Amuse

 

Dived scallop, trout roe & miso hollandaise

 

Langoustine, organic carrot & elderflower

 

Wagyu tartar, organic beets &

shiso

 

Skrei cod, parsley root & smoked pork

 

Duck, organic red cabbage & honey
 

Black Angus, bone marrow & tarragon

 

Pre dessert

 

Brown butter, chocolate & lavender

 

1125

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Five-course

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Jerusalem artichoke, shiitake & hazelnut

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Wagyu tartar, organic beets &

shiso

 

Skrei cod, parsley root & smoked pork

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Duck, organic red cabbage & honey

 

Parsnip, apple & lavender

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675

 

Three-course

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Jerusalem artichoke, shiitake & hazelnut

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Skrei cod, parsley root & smoked pork

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Brown butter, chocolate & lavender

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465

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Beverage pairings

                                           Three  Five  Seven

Wine pairing                                       320 - 550 - 750

Exclusive wine pairing                           550 - 825 - 995

Alcohol free                                        180 - 295 - 395

À la Carte

 

Starters

 

Jerusalem artichoke, shiitake & hazelnut

175

Wagyu tartar, organic beets &

shiso

225

Dived scallop, trout roe & miso hollandaise

235

 

Main Courses

 

Organic carrot, smoked ricotta & pistachio

255

Skrei cod, parsley root & smoked pork

335

Duck, organic red cabbage & honey
345

 

Desserts

 

Selection of farmhouse cheese

135

Brown butter, chocolate & lavender

125

Parsnip, apple & white chocolate

125