TASTING MENU

SNACKS

Oyster, caviar, Thai basil

 

Langoustine claw, carrot & truffle

 

Jerusalem artichoke & trout roe

 

Swedish squid & star anise dashi

 

WHITE ASPARAGUS

Apple, hops & wild garlic

 

HOMEMADE BREAD

Cultured butter

 

MONKFISH

Shiitake beurre blanc & bergamot

 

SCALLOP

Cucumber, pickled ginger & green shiso

 

45-DAY DRY AGED STRIP LOIN

Shimeji, black garlic & Sauce Royale

 

GAMMEL KNAS CHEESE

Red onion & dried blueberry

 

Pre-dessert

 

RHUBARB

Pistachio, yuzu & olive oil

1200

                         

Beverage pairings

Wine Pairing                           825

Exklusive wine pairing           1300

Alcohol free                             345

SMALL TASTING MENU

(Tuesday - Thursday)

 

SNACKS

Oyster, caviar, Thai basil

 

Langoustine claw, carrot & truffle

 

Jerusalem artichoke & trout roe

 

Swedish squid & star anise dashi

 

WHITE ASPARAGUS

Apple, hops & wild garlic

 

HOMEMADE BREAD

Cultured butter

 

45-DAY DRY AGED STRIP LOIN

Shimeji, black garlic & Sauce Royale

 

GAMMEL KNAS CHEESE

Red onion & dried blueberry

(Supplement 125kr)

 

Pre-dessert

 

RHUBARB

Pistachio, yuzu & olive oil

 

 

700

Beverage pairings

Wine Pairing                             450

Exklusive wine pairing             750

Alcohol free                              225

In case of allergies or dietary requirements, we can only customize the menu if you have notified us in advance. We cannot unfortunately guarantee that we can cater for all types of dietary requirements but will attempt to accommodate your needs within reason.

If you pop in for a glass of wine in the bar and want something to eat you may also order the dishes separately.